Sparkling Rosé

Sparkling Rosé

TECHNICAL NOTES

Sweetness: off dry

Acidity: high

Tannin: low

Alcohol: med

Body: med

AROMAS

Ripe red Cherry, Watermelon, and rose petals  

PALATE

 Watermelon, grapefruit, and cherry

SHORT NOTE

This delicious sparkling is expressive with its floral apple and bready aromas and crisp, layered flavors of lime and mineral.

Long Note

Sparkling rosé is highly acidic, so food is this wine’s best friend. Sparkling Rose is often recommend to accompany a dish. It doesn’t matter if you’re eating fried chicken or oysters — the dazzling flavors and sharp acidity will cut through and bring out the flavors in your meal.