Body: Medium to Light
Strawberry | Raspberry | Morello Cherry | Pomegranate
One of the minor grapes found in Rhône blends and Provençal rosés; Cinsault delivers fresh, punchy reds that are just as floral as they are fruity.
Cinsault is also a charmer through its non-aggressive, soft, fruity aromas. The main notes encountered are peach, raspberry, gooseberry, pomegranate, strawberry and nectarine.
Classically, the pairing for Cinsault is escargot. That said, due to the spicy, fruity, and somewhat smoky character of Cinsault, you’ll do better with stew or boeuf bourguignon.
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