January Winemaker's Dinner: Wedding Oak

$ 110.00

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Join us for a beautiful evening of wine, dinner and great conversation featuring a forerunner in the Texas Wine Industry, Wedding Oak Winery. Our very own Chef Jayson Reynolds has prepared an amazing menu to pair with these delicious wines.

Winemaker’s dinner

$110 per guest with pairings

Friday, January 18, 2019

Featured courses & pairings

 

Menu 

Primi (’16 Bridal Veil)

Chevre Agnolotti: smoked paprika |baby arugula

Secondi (’15 Terre Blanc)

Chicken thigh terrine | pickled alba mushroom | braised leek | crispy skin | salsa verde

Terzo (’15 Sangiovese)

Pork tenderloin | pappardelle |cherry tomato |garlic chips | basil | EVOO

Il Quarto (’15 Tempranillo)

Short rib ragu | semolina gnocchi | cremini mushroom | crispy fennel

Dolce

Nutella | espresso mousse | whipped cream | raspberry