August Winemaker's Dinner

$ 129.00

Join us for a beautiful evening of wine, dinner and great conversation with Jim Striegel of Red Mare Wines and our very own Chef Jayson Reynolds.

Winemaker’s dinner

Red Mare – Jim Striegel

30 guests - $129 seat with pairings

Date: 8/17/2018

Featured courses & pairings

Aperitivo (Amuse)

Crudo alla Putanesca: Yellowfin tuna | caper | tomato | basil | tomato | extra virgin olive oil

Gamble Vineyards Sauvignon Blanc 2016 

Primi

Pan-seared Quail | cippolini onion | grilled okra | grain mustard demiglace

Dutton Ranch Chardonnay 2014 (Russian River/Sonoma County)

Secondi

Wild Boar Chop | roasted fig | sweet potato | pancetta | Brussels sprouts | cabernet reduction

Napa Cabernet 2014

Terzo

Cheese plate: Pure Luck Chevre | Deep Ellum Bleu (TBD)| Tallegio | honeycomb | fresh fig | Ciappe crackers

“La Vaquera” Napa Red Blend 2014