March 6th Winemaker's Dinner
6:30 pm Hors d’oeuvres | 7:00 pm dinner
$109 per guest, includes dinner, wine pairings, and waitperson gratuity.
Join our winemaker, Chad Alexander, on a journey told by wine. This is one you certainly don't want to miss. Be the first to experience an exclusive sneak peek of what's to come for The Vineyard at Florence. This event will sell out, so be sure to purchase your tickets today!
Make it an evening to remember and stay in one of our luxury Vineyard Rooms following the Winemaker's Dinner with The Winemaker's Dinner Overnight Stay Package.
Enjoy Chad’s latest creations perfectly paired with Chef Jayson’s first glimpse at spring.
M E N U
Passed App | Prosecco
Melon bruschetta | focaccia crostini | crispy prosciutto | mint
Appetizer | Chenin Blanc - Viognier
Piadina: Vineyard chevre | pickled fennel | grape tomato | baby arugula | extra virgin olive oil
Salad | Sauvignon Blanc
Mixed spring greens | baby radish | snap pea | asparagus | honey vinaigrette | mint
Entrée | Tempranillo
Texas Ribeye | fingerling potatoes | broccolini | sugo all’arrabiatta
Dessert | Coffee
Caramelized goat milk custard | macerated strawberry | toasted pistachios