February Wine Maker's Dinner and Stay Package
Join us for a beautiful evening of wine, dinner and great conversation featuring our very own wine maker, Chad Alexander. It's a great chance to have a look at Chad's outstanding wine portfolio and also get some insight into what's ahead at The Vineyard at Florence. Our very own Chef Jayson Reynolds has prepared an amazing menu to pair with these delicious wines.
$370 per couple for dinner and an overnight room
Friday, February 22nd and 6:30 pm
Wine pairings -
2017 V12 Chardonnay
Our 2017 vintage, featuring lively, exotic aromas and flavors of honeysuckle, melon, guava and citrus zest. Clean, seamless fruit with fresh, long-lasting acidity.
2014 V12 Malbec
Our 3rd vintage of this lush wine and only 48 cases produced. This wine is plump with dark fruit flavors and is becoming a crowd favorite. It is very versatile and pairs nicely with steak as well as many pasta dishes.
2013 V12 444 Cabernet Sauvignon
Focused aromas and layered rich flavors of blackberry, chocolate, licorice and espresso. Dense, yet balanced, upheld by fine grain tannins and structure.
Pork tenderloin | fig jam | Vineyard chevre | ciappe crackers
Frisée | smoked salmon | beet pickled egg | red potato | green bean | red wine vinaigrette | scallion
Risotto ai funghi | fresh mushroom | broccolini | parmesan frico | mushroom jus
Rack of lamb | spring pea | rainbow carrot | pea tendrils | cabernet demiglace
Panna Cotta | caramelized strawberry jam | balsamic glaze | crispy mint