Cabernet Sauvignon, Texas High Plains

2019 Cabernet Sauvignon

Texas High Plains

*2020 Award Winner*

TECHNICAL NOTES

Sweetness: dry

Acidity: med

Tannin: med + 

Alcohol: high 

Body: full

AROMAS

Baking spices, black cherry, blueberry, and green bell pepper

PALATE

Black cherry, plums, peppercorn with licorice

SHORT NOTE

Cabernet Sauvignon expresses a luscious full body with jammy notes that is sure to please.

LONG NOTE

Cabernet Sauvignon pairs well with food that have higher levels of fatty proteins, such as steak, that can coat the tongue. However, sipping on this delicious wine with high levels of tannin, will cut through the fatty coating and clear your palate, making each bite as delicious as the first.