March Wine Maker's Dinner and Overnight Stay Package

$ 380.00

Join us for a beautiful evening of wine, dinner and great conversation featuring our very own wine maker, Chad Alexander. It's a great chance to have a look at Chad's outstanding wine portfolio and also get some insight into what's ahead at The Vineyard at Florence. Our very own Chef Jayson Reynolds has prepared an amazing menu to pair with these delicious wines.

$380 for two guests and an overnight stay

Friday, March 22nd at 6:30 pm

Menu:

Appetizer - Chardonnay

Tuna crudo: capers | black olive | coltura | vinagre soprafino | micro basil | garlic chips

Salad – Pinot Grigio

Spring greens | chiogga beet | rainbow carrot | watermelon radish | Vineyard chèvre | moscato vinaigrette

Entrée – Petite Sirah 

72 hour Beef Short Rib | duck fat potato | pickled green garlic | salsa verde

Dessert - Merlot

Budino al fragola | oatmeal tuile | dehydrated strawberry